La contribution de l’employeur aux titres-restaurant est, en principe, exonérée de cotisations sociales dans une certaine limite. Et depuis 2006, ce plafond d’exonération est revalorisé dans la même proportion que la première tranche du barème de l’impôt sur le revenu.
Ainsi, avec la réévaluation de ce barème de 0,10 %, cette limite d’exonération passe de 5,37 € à 5,38 € à compter du 1er janvier 2017.
Rappel : pour ouvrir droit à exonération, la contribution de l’employeur ne peut excéder 60 % ni être inférieure à 50 % de la valeur du titre.
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